Satay (or Sate) was originated from Indonesia and has become a worldwide known name for a grilled dish on bamboo skewers. From the char of the Caramelized Chicken, the Sweet Aromatic Spices, the distinctive taste of Kecap Manis (sweet soy sauce), the savoury Peanut Sauce and freshness of Chilli & Pickled Vegetable and top it off with Fried Shallots, you just can’t go wrong with this combination!
Content:
- 1 Pack of Satay (8 Skewers)
- 1 Pack of Peanut Sauce and Sweet Soy Sauce
- 1 Pack of Chilli and Pickled Vegetable
- 1 Container of Fried Shallots
Instructions:
- Make a tiny hole on the Satay Pack
- Microwave vacuum packed Satay for 2 min
- Set Oven or Air fryer to 180c and heat for 4 min
- Microwave Peanut Sauce for 30s
- Garnish to your liking (Peanut Sauce, Sweet Soy Sauce, Pickled Vegetable, Chilli, Fried Shallots)
