Asinan is a pickled vegetable or fruit dish, commonly found in Indonesia. Asin is Indonesian word for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. The Asinan of Bogor city, West Java is served with tropical fruits served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts.
Content:
- 1 Pack of Mixed Seasonal Fruit Pickle (250 gram)
- 1 Container of Peanuts
Instructions:
- Serve Mixed Pickled Fruit on a bowl
- Garnish to your liking (Peanuts)
