Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It is slowly cooked in coconut milk and spices for several hours, allowing the meat to fully absorb the spicy condiments while becoming tender. It was crowned “World’s Most Delicious Food” for a reason.
Content:
- 1 Pack of Beef Rendang (250 gram)
Instructions:
- Make a tiny hole on Rendang Pack
- Microwave vacuum packed Rendang for 6 min
